We will gladly set the table for banquet dinners in front of our cosy fireplace and with a view of the beautiful Reisa River. Our chefs will be only too happy to serve exquisite game dishes or traditional North Norwegian fare.

Reisastua’s experienced chefs aspire to use only locally produced ingredients. Our specialty is game dishes and food with long traditions in the Reisa Valley, including Reisa salmon, moose, reindeer and grouse.

We can also serve specialties like Norwegian wild sheep, king crab and halibut even though it does not have traditions in the Reisa Valley. The meals are served with good beverages, either inside at the banquet table or out in the great outdoors.

Here, you can see our expert chef Trond preparing the dishes shown below.